Well fed in the Med – NZ Herald, December 13, 2016 Jane Jeffries settles in to chew the fat with Seabourn Sojourn’s executive chef...read more. Jane Jeffries2017-09-21T22:49:40+00:00December 14th, 2016|FRANCE| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsappGoogle+TumblrPinterestVkEmail About the Author: Jane Jeffries Related Posts Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.