I’m back on Seabourn, cruising for the second time having loved the cruise we did last year.
This two-week cruise started in Athens and we’ll cruise through the Greek Islands and up the Croatian coast to Venice.
One of the things I love most about Seabourn is the quality of food. A couple of years ago Seabourn partnered with Thomas Keller, the renowned and famous chef with several Michelin star restaurants in the US – The French Laundry, Per Se, and Bouchon.
The four restaurants on the boat feature his inspirational food and Seabourn‘s top eating house, RESTAURANT 2, has a Thomas Keller inspired degestation menu. It’s a small and intermit restaurant and the best way to describe this Michelin quality food is to show you what we ate.